petak, 24. prosinca 2010.

Merry Christmas and Happy New Year


Merry Christmas and Happy New 2011

petak, 12. studenoga 2010.

Carrot And Potato Soup From England

Ingredients

* 3 cups chicken or vegetable broth shopping list
* 3 cups water for a total of 6 cups or 1.5 liters shopping list
* 6 - 8 large carrots, peeled and chopped shopping list
* 2 large potatoes, peeled and chopped shopping list
* 4 oz. (125 g) bacon, cut in small pieces shopping list
* 2 cups (500 ml) milk, 2 % or homogenized shopping list
* 4 oz. (125 g) cheddar cheese, cut into small chunks shopping list
* A dollop of butter shopping list
* pepper shopping list
* cream

How to make it

* Boil the carrots and potatoes in chicken broth and water.
* Drain, reserving the broth.
* Sauté bacon bits in a frying pan.
* Liquefy the carrots, potatoes and bacon in a blender with 2 cups or 500 ml milk.
* Return to the pot in the broth.
* Season with pepper.
* Add cheddar cheese and allow to melt slowly then whisk well.
* Serve with a drizzle of cream, a dollop of sour cream/creme fresh or a drizzle of butter.
* A loaf of fresh bread adds to this delicious soup.